It’s a little shocking that the sugar industry bankrolled research to expose the role of fatty foods in heart disease – and to ignore the role of sugar and white foods (refined carbs) in general. (Their reasoning was: lower fat consumption would lead to higher sugar consumption, and draw the Spotlight of Shame away from carbs.) It’s even more shocking to see that their secret funding of slanted research was legal and very normal back then. Free markets and all that. Caveat emptor.
Today medical opinion about eating fats has changed radically. The advice then, in part due to the secretly-subsidized publications and studies, was to reduce fatty foods. Today the usual advice is to eat good fats and avoid bad fats, most especially trans-fats. I wonder how much of that misconception was due to the food industry’s propaganda and public relations efforts.
The sugar industry knew well that high consumption of either fat or sugar can lead to heart disease, because they had their own secret research. They knew well that high consumption of sugar or refined carbs leads to diabetes. Yet sugar stayed out of the spotlight as a medical menace, and that is mostly still the case. If they knew the dangers all along, and kept it secret, they may end up paying fines and settlements just like the tobacco industry.
Is our accelerating obesity epidemic and our accelerating diabetes epidemic due to the food industry’s propaganda and public relations efforts? Or are we just genetically doomed to eat tasty foods, more than is good for us? Are we ignorant of the causes of diabetes, heart disease, poor circulation, cancer, and gout? Do we just disbelieve in Science? Or are we food’s doomed voluptuaries – committed to sacrificing our organs, our extremities, and life itself, in order to savor the world’s pleasures fully? Probably some of each; I know I am. (except the Science thing!)
**(no relation to Firesign Theater nor to Georgie Tirebiter)